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You Are What You Eat Cruelty-free Meat Offers Taste, Health Benefits

ree Meat Offers Taste, Health Benefits
(ARA) - We've all chuckled at the stories of kids who think that milk comes from a carton, instead of from a cow, or who are dismayed to discover that their hotdog used to be a pig.

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ree Meat Offers Taste, Health Benefits

(ARA) - We've all chuckled at the stories of kids who think that milk comes from a carton, instead of from a cow, or who are dismayed to discover that their hotdog used to be a pig. But the sad truth is that most people in the United States these days are generally unaware of where their food is from and how it is produced. Does it matter, you may ask? It does if you want the tastiest, healthiest food for you and your family.

America boasts the most efficient food production systems in the world. But are food companies producing the best food for us? That depends on your criteria. Since the end of World War II, America has had a cheap food policy. While that's been good for our pocketbooks, it may not ultimately be what's good for us, our livestock, and the nation. According to Jean Anthelme Brillat-Savarin, author of "Physiologie du Gout," one of the most famous books on gastronomy, "The destiny of a nation depends on the manner in which it feeds itself." We might be in trouble.

Let's take a look at meat. Most of the meat in supermarkets today is produced through an industrialized process. Hogs are raised in confinement operations, also known as factory farms. The hogs in these operations are considered "inputs," not animals. There may be as many as 10,000 hogs in a facility. These poor piggies never see the light of day, are fed a regular diet of antibiotics and growth hormones, and their waste is stored in lagoons which are ultimately poisoning our ground water.

Beef cattle are generally put into feedlots as soon as they are weaned from their mothers. These feedlots have been described as "premodern cities "¦ crowded, filthy and stinking, with open sewers, unpaved roads and choking air," by Michael Pollan in The New York Times. The goal at the feedlot is to fatten the cows as quickly and cost effectively as possible. In the feedlot, the cattle are fed a steady diet of antibiotics and growth hormones, in part because of these crowded conditions and because the drugs enable the animals to get to market sooner.

Is it bad for us to eat meat produced in such a manner? The jury is out on this one. It is a fact that we are breeding a resistance to antibiotics and so when we really need them to fight an infection, they may no longer be effective. But the residual impact on our bodies is anecdotal at this point.

Health implications aside, meat produced by factory farming methods simply doesn't taste as good as meat from happy, healthy animals. Better treatment makes better-tasting meat. If given the choice (not to mention a blind taste test), most consumers would probably choose pork from a pig fed hay and grains rather than from a pig fattened on hormones.

You may have to look beyond your local supermarket to find alternatives to industrialized meat. Try shopping at the nearest co-op or health food store. If the stores in your area do not offer cruelty-free meat products, ask them to start doing so. One brand to look for is Niman Ranch. Their hogs are raised on family farms in the Midwest, are never fed antibiotics or hormones and are raised outdoors or in deeply bedded pens.

Cattle from Niman Ranch are raised on pasture until they are more than a year old and then are moved to

low-density feedlots and fed hay and grains to enhance flavor and texture. The cattle are never fed subtherapeutic antibiotics or hormones. If they should become ill, they are treated but are not reintegrated into the herd until twice the manufacturer's withdrawal period. The company also offers hormone- and antibiotic-free lamb.

There have been many stories in the media lately about the state of our meat industry -feedlot production, grass fed versus grain fed, the surreptitious changing of date codes in the supermarkets. Perhaps to be healthy as a nation and as a people, we need to ask more questions about where our food is from and how it is produced.

For more information on Niman Ranch ranch products, visit the company's on-line market, www.nimanranch.com, which offers a full line of fresh meat.

Courtesy of ARA Content

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You Are What You Eat Cruelty-free Meat Offers Taste, Health Benefits

ree Meat Offers Taste, Health Benefits(ARA) - We've all chuckled at the stories of kids who think that milk comes from a carton, instead of from a cow, or who are dismayed to discover that their hotdog used to be a pig.

ree Meat Offers Taste, Health Benefits
(ARA) - We've all chuckled at the stories of kids who think that milk comes from a carton, instead of from a cow, or who are dismayed to discover that their hotdog used to be a pig.